Gulab Jamun is one of the most popular and a traditional Indian desserts featuring spongy milky balls soaked in sugar syrup. It is very easy to prepare and also tastes great. Try this recipe by yourself at home and enjoy.
Ingredients
1 cup Milk Powder
1/2 cup Flour
2 tbsp Melted Butter
1/2 cup Milk
1/2 Spoon Baking powder
2 cups Sugar
1 cup Water
1/2 cup Oil
Method
- Mix milk powder, flour, baking powder, butter and milk to create the dough.
- Divide the semi-hard dough into 15 pieces each of the shape of a round ball.
- Heat the oil at a very medium temperature.
- Put the dough balls in heated oil and fry them for 5 mins till they rise to the surface of the pan, the color of the balls should be golden brown by now.
- On a separate container, mix the sugar and the water and heat it under medium temperature. to make it taste even better, you can add kesar, elaichi or cardamom.
- Once the sugar syrup is ready, drop the jamuns into the syrup and leave it to soak. Jamuns will adsorb the sugar syrup.
- Serve hot in a bowl or cool it for some time and enjoy.
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