Eggplant Bell Pepper Sauce / Brinjal Capsicum Gravy / Baingan Masala

Ingredients

3 Eggplant / Brinjal
1 Green Bell Pepper / Capsicum
1 Onion (Finely Chopped)
2 Tomatoes (Finely Chopped)
2 Green Chillies
1 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/2 tsp Salt
2 tbsp Oil
Few Coriander leaves

Method

• Heat oil in a pan. Add onions and saute till it turns golden brown and add green chillies, tomatoes and saute for few minutes.
• Add brinjal, red chilli powder, turmeric powder and salt. Saute for a minute, then add water and allow it to cook.
• Finally add capsicum and saute for 3 - 4 minutes on a high flame. Garnish with coriander leaves and serve.