Broad Beans Coconut Curry / Avarakkai Thengai Kuzhambu (without tamarind)

Ingredients

1 cup Broad Beans / Avarakkai (chopped into small pieces)
1 Onion (Finely chopped)
2 Tomatoes (Finely chopped)
1 Green Chilli
2 tsp Chilli Powder
1 tsp Coriander Powder
1/4 tsp Turmeric Powder
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 1/2 tsp Salt or as per taste
1/2 cup Coconut (Finely shredded)
Few Curry Leaves
Oil

Method

• Heat oil in pan, add mustard seeds and cumin seeds. After mustard seeds splutters add curry leaves and onions. Saute for 2 minutes or till onion turns golden brown in color.
• Add tomatoes and green chilli and saute for few minutes. Now add turmeric, salt, chilli powder, coriander powder and Broad Beans (Avarakkai). 
• Add required amount of water and stir it. Allow it to boil until broad beans (avarakkai) gets cooked. Now add finely shredded coconut and mix well. Let it be in heat for 3 - 5 minutes. 
• Now serve this curry with hot steamed rice or chapati or with any other Indian breads and enjoy.