Quick Rasam

Ingredients

1 Tomato
1 small lemon sized tamarind
5-6 red chillies
4-5 crushed garlic pods
few curry leaves
1 tsp salt
2 tbsp rasam powder (for homemade rasam powder recipe click here)
1/4 tsp Asafoetida 
chopped cilantro (for garnishing)

For Seasoning :

1 tsp oil
1/4  tsp mustard seeds


Method

• In a vessel add all ingredients together in hot water except rasam powder, asafoetida and cilantro.
• Leave it for 10 mins. Then knead it well and keep it aside.
• In a small pan heat oil and splutter the mustard seeds.
• Pour this seasoning over the rasam and add rasam powder and asafoetida. Let it be in the stove for 3 mins.
• Garnish with chopped cilantro and serve it with hot rice.

My hubby love this recipe . He even drink it as a soup ;)