1/2 cup Mayonnaise
1/4 cup Heinz ketchup
1/2 tsp Garlic powder
1/4 tsp Worcestershire sauce
Ground black pepper
Method
- In a bowl mix Mayonnaise, Heinz ketchup and Garlic power together and blend well.
- Add Worcestershire sauce and stir.
- Then sprinkle ground black pepper enough to cover the mixture and stir.
- Again add black pepper and stir until blended well.
- Refrigerate at least 2 hours prior to use to allow the flavors to mingle.
- Serve it with chicken fingers.
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