Ingredients
3/4 cup Black Pepper
3/4 cup Cumin seeds
1/4 cup Toor daal
1/4 cup Coriander seeds
Method
- Dry roast all the ingredients till they turn aromatic or color changes slightly (it should not burn).
- Cool this completely and grind together in a mixer grinder to a fine powder.
- Store this rasam powder in a airtight container.
This is my grandma's homemade rasam powder recipe for easy and quick rasam in 10 mins. This tasty rasam recipe really saves my time. Try this, save time and enjoy.
For quick rasam recipe click here.
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