Cabbage Pakoda

Ingredients

1 cup Chickpea flour/ Besan flour
1/2 cup Rice flour
1/2 tsp Cumin seeds
1/2 cup Finely shredded cabbage
1/4 cup Finely sliced onion
2-3 Green chillies
1 tsp Red chilli powder
finely chopped coriander
few curry leaves
salt
oil

Method

• Combine both the flours with cabbage, onion, cumin seeds, green chillies, chilli powder, chopped coriander, curry leaves and salt. Add 1 tsp oil and mix well.
• If required add a tbsp of water and mix well. The batter should just coat the onions and cabbages. It should not be watery.
• Heat oil in a deep frying pan and add this mixture slowly. Fry til it turns golden brown and crispy.  Remove from the heat and drain the excess oil in absorbent tissue paper.
• Serve hot.