Ingredients
1 cup grated carrot
1 cup milk
Sugar (as reqd)
Water (as reqd)
1 pinch cardamom powder (optional)
Nuts and saffron (for garnishing)
Method
- In a blender add grated carrots, milk, sugar and little water. Blend well until smooth and creamy.
- Transfer this into a glass and sprinkle cardamom powder. Add ice cubes.
- Garnish with nuts and saffron and serve chilled.
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